2 chickens
2 sm. chopped onions
2 pkg. spaghetti
1 can tomato soup
1 can cream of celery soup
1 can cream of mushroom soup
2 cans homogenized milk
1 (8 oz.) pkg. American cheese
Salt & pepper to taste

Boil chicken and remove from broth to cool to debone. In broth cook onions and spaghetti. When spaghetti is done add tomato soup, cream of celery soup and cream of mushroom soup. Then pour milk into mixture and add boned chicken, salt and pepper and cheese (cut or tear cheese). Place in covered pan and cook 45 minutes to 1 hour at 350 degrees. Makes alot. Good to freeze.