1 lb. fresh spinach
6 slices cooked bacon
Fresh mushrooms
1 julienne cut carrot
2 wedged tomatoes
1/2 c. radishes
4 hard boiled eggs
2 tbsp. minced parsley

DRESSING:

1/2 c. red wine vinegar
2 tbsp. green onions (minced)
1 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. oregano
1/4 tsp. pepper
1 c. oil

Mix all together and pour over spinach salad at least 1/2 hour before serving.