3/4 c. butter
1 c. sugar
3 squares unsweetened chocolate or Choco-Bake
1 1/2 tsp. vanilla
3 lg. eggs
1 1/2 c. whipping cream
1 (9-inch) baked pie shell or graham cracker crust

Cream butter and sugar for 4 minutes. Add chocolate and vanilla, stir. Beat in eggs, one at a time, scraping sides after each addition. Fold in to pie shell. Refrigerate several hours or overnight.

Whip cream with 1/2 cup confectioners' sugar. Top pie with cream, just before serving. Restaurants place chocolate curls as garnish on top of cream; I can never make them right.. miniature chocolate chips work well. Enjoy!