2 c. flour
1 tsp. salt
2 tbsp. brown sugar
3/4 c. milk
1 tsp. cinnamon
2 tbsp. melted butter
3 apples
4 tsp. baking powder
4 tbsp. shortening
2 c. chopped raisins
1 egg, well beaten
2 tbsp. brown sugar

Sift flour, baking powder, salt and sugar together. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.

Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake in moderate oven (400 degrees) 20 minutes or until apples are tender. 9 servings.