1 white cake mix
1 can Borden's sweetened condensed milk
1 can crushed pineapple, drained
1 tub Cool Whip
Coconut
Slivered almonds

Bake cake in a 9 x 13 inch pan according to package directions. After cake is done, make a lot of holes in cake and then pour the milk on (I use a fork to make the holes). Let cool. Spread pineapple evenly over cake. Spread Cool Whip evenly over pineapple. Sprinkle with coconut and (or) almonds.