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TANGY MAC SALAD | |
2 c. cooked macaroni, chilled 1/2 c. diced cucumbers 1/2 diced red bell peppers 2 boiled eggs, chilled & chopped 1/4 c. sliced scallions 1/4 c. buttermilk 1 tbsp. & 2 tsp. red cal mayonnaise Combine macaroni, cucumber, bell peppers, eggs and onions. Set aside. Combine remaining ingredients. Add to mixture and stir to coat. |
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