4 c. red cabbage, shredded
1/2 c. water
1 sm. apple, shredded
1/4 c. vinegar
1/2 tsp. salt
Sweet-n-Low (equivalent to 3 tsp. sugar)

Combine all ingredients in a medium saucepan. Cover and bring to a boil over medium high heat. Reduce heat to low. Cook, stirring occasionally until cabbage is just tender-crisp. About 15 minutes. Serve hot or cold. 38 calories each. 2 vegetables. 1/4 fruit. Serves 4.