MANWICH-CRESCENT CASSEROLE 
1 can crescent rolls
1 lb. ground chuck
1 lg. can Manwich sauce
Grated cheese (use your choice of cheese)

Line 9-inch square pan (lightly greased) with 1/2 crescent rolls. Bake until brown.

Brown ground chuck and drain well. Stir in can of Manwich sauce. Pour over browned crust. Sprinkle grated cheese over this. Top with remaining 1/2 of crescent rolls. Brown in 425 degree oven 12-15 minutes.

 

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