CHOCOLATE CHIP SOUR CREAM BREAD 
1/2 c. butter
2/3 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. semi-sweet chocolate chips

Cream together butter, sugar and eggs. Mix in sour cream. Stir in flour, baking soda and baking powder. Lightly stir in chocolate chips. Grease and flour a 9 x 5 x 3-inch loaf pan. Pour batter into prepared pan and bake at 350°F for 45 to 50 minutes until done. Cool. Cover loosely with foil.

 

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