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CHOCOLATE CHIP SOUR CREAM BREAD | |
1/2 c. butter 2/3 c. sugar 2 eggs 1 c. sour cream 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 c. semi-sweet chocolate chips Cream together butter, sugar and eggs. Mix in sour cream. Stir in flour, baking soda and baking powder. Lightly stir in chocolate chips. Grease and flour a 9 x 5 x 3-inch loaf pan. Pour batter into prepared pan and bake at 350°F for 45 to 50 minutes until done. Cool. Cover loosely with foil. |
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