16 oz. Philadelphia cream cheese
2 cubes butter
3 c. flour
1/2 c. water
1 spoonful vinegar
2 tsp. baking powder
1 pinch salt

Mix and ween together with hands until smooth. Roll it out, cut into small circle sizes, 1 1/2". Bake 15 to 20 minutes. Dough could also be used for bread sticks or pretzels.