1/2 lb. butter
1 lg. can evaporated milk
5 c. sugar
1/4 tsp. salt
8 oz. marshmallow whip
3 pkgs. chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Combine butter, sugar and evaporated milk. Cook over low heat for 15 minutes, stirring occasionally. Add salt. Pour sugar mixture over marshmallow whip and chocolate chips. Beat well. Stir in chopped nuts and vanilla. Pour into greased pan (8 x 13 inches). (100 pieces.)