1 (6 oz.) pkg. white chocolate baking bars
1 tsp. vegetable shortening
Fresh fruit - strawberries, orange sections, kiwi, pineapple, bananas

Combine white chocolate bars and vegetable shortening in a metal mixing bowl over hot (not boiling) water. Stir until baking bars are melted and mixture is smooth. Remove from heat, but keep over warm water. Dip fruit into chocolate mixture; shaking off excess. Place on foil-lined cookie sheet. Refrigerate until set - 10 to 15 minutes. Gently loosen fruit form foil with metal spatula. Makes about 1/2 cup dip.