1 c. vegetable shortening
2 c. sugar
2 eggs
4 c. sifted all-purpose flour
5 tbsp. cocoa
1 tsp. baking soda
2 tsp. salt
2 c. milk
2 tsp. vanilla flavoring

Cream shortening, sugar and eggs together. Combine four, cocoa, soda and salt. Alternately add with milk and vanilla to creamed mixture. Drop by teaspoonfuls onto baking sheet. Bake at 400 degrees for 10 minutes. Cool on wire rack. 1 c. marshmallow creme 2 c. powdered sugar 2 tsp. vanilla flavoring 1/2 tsp. salt 1/4 c. milk

Combine all ingredients in electric mixer bowl. Beat with mixer until fluffy. Spread between cooled cookies. Yield: 4-5 dozen.