1 c. mushrooms
3/4 c. chopped onions
1 clove garlic
1 1/2 c. tomato sauce
2 tsp. basil
1 tsp. oregano
8 oz. lasagne noodles
2 c. lowfat cottage or ricotta cheese
1 tbsp. parsley flakes
2 beaten eggs (or Egg Scramblers)
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Simmer tomato sauce, basil, garlic, mushrooms, and oregano 30 minutes, stirring occasionally. Cook noodles according to package directions. Mix cheeses (reserve 1/4 cup Parmesan and 1/2 cup Mozzarella), parsley and eggs.

In 9x13 inch baking pan, layer half the noodles, cheese mixture and sauce. Repeat layers with remaining ingredients. Sprinkle top with remaining cheeses. Bake 45 minutes in 350 degree oven. Let stand 10 minutes before cutting. 12 (3x4 inch) serving squares.