1 (3 lb.) cut up freezer chicken
1/2 tsp. seasoned salt to taste
1/4 tsp. pepper
1 c. rice (white or brown)
2 c. chicken broth
1 lg. onion
1/2 c. celery
1 c. mushrooms
1-2 cloves garlic

Cook rice in chicken broth, saute onions, celery, mushrooms and garlic. When rice is done, mix vegetables with rice. Place chicken pieces in shallow baking dish, spread rice around chicken, cover with foil. Bake 55 minutes at 350 degrees or until fork tender. TIPS: To cut down on prep time, begin baking chicken while preparing rice, then add when rice is done. Also, for less fat, skin chicken.