1 stick of butter
1 can onion soup
1 c. dry rice (UNCLE BEN'S®)
1 can Beef Consomme

Just pour all together in casserole and cover. Cook 1 hour at 350 degrees or until all liquid is dried out. I usually lift cover and stir one time during baking. Let it cook until the grains stand apart and is fluffy. Goes so good with roast beef.