1 lg. can sweet potatoes
1/4 c. milk
2 tbsp. brown sugar or maple syrup
3 tbsp. butter
1/8 tsp. salt
1/3 c. pecans, chopped
Miniature marshmallows

Drain syrup from potatoes. Mash potatoes. Add milk, sugar, butter and salt and mix well. Fold in nuts. Put in a shallow greased baking dish. Top with marshmallows. Heat at 375 degrees for 15 minutes in oven or until marshmallows brown on top. Serves 10 to 12.