1/4 c. pear nectar
2 tbsp. salad oil
2 tbsp. raspberry vinegar
1/2 to 1 tsp. dried basil, crushed
1 tsp. Dijon-style mustard
1 tsp. sesame oil
1/8 tsp. pepper

Combine all ingredients in a jar. Cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Makes 1/2 cup. Great with Northwestern Chicken Salad!