2 c. milk
1/2 c. biscuit mix
1/4 c. butter
1 c. Baker's Angel Flake coconut
3/4 c. sugar
4 eggs
1 1/2 tsp. vanilla

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand about 5 minutes; sprinkle with coconut.

Bake at 350°F for 40 minutes.