1 (9 oz.) box frozen artichoke hearts
1 (20 oz.) bag frozen cut string beans
2 or 3 cloves garlic
3 tbsp. oil
5 tbsp. seasoned bread crumbs
3 tbsp. grated Romano cheese

Cook artichoke hearts and string beans according to package directions then drain. In large frying pan put oil, add garlic cloves, chopped, and lightly brown. Then add artichoke hearts, string beans, bread crumbs and grated cheese and saute over medium heat until well mixed.