1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Special K cereal
6 oz. semi-sweet chocolate
6 oz. butterscotch morsels

Place sugar and corn syrup in medium-size saucepan. Stir to combine. Cook over medium heat, stirring frequently, until mixture boils. Remove from heat; add peanut butter; mix well. Add Special K; stir until evenly coated.

Press into buttered 13x9x2-inch baking pan. Cool. Melt chocolate and butterscotch morsels together in top of double boiler over hot (not boiling) water. Remove from heat. Spread evenly over mixture. Let stand in cool place until firm. Cut into bars. Makes 4 dozen 2x1-inch bars.