CONGEALED SALAD 
2 (10 oz.) bottles 7-Up
2 pkgs. lime Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 tsp. salt
1 lg. can fruit cocktail
1 lg. can crushed pineapple

Dissolve Jello in water. Combine 7-Up and enough juice from fruit to make 4 cups liquid. Add to Jello and chill. When mixture begins to congeal, add other ingredients. Refrigerate.

 

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