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CONGEALED SALAD | |
2 (10 oz.) bottles 7-Up 2 pkgs. lime Jello 1 c. boiling water 1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise 1/2 tsp. salt 1 lg. can fruit cocktail 1 lg. can crushed pineapple Dissolve Jello in water. Combine 7-Up and enough juice from fruit to make 4 cups liquid. Add to Jello and chill. When mixture begins to congeal, add other ingredients. Refrigerate. |
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