2 cans chick peas
1/2 lb. potatoes
1/2 lb. tomatoes
1 med. onion
1 handful chopped coriander leaves
2 tbsp. lemon juice
1/2 tsp. cumin powder
1/4 tsp. red pepper
1 tsp. salt

Boil potatoes. Cool. Chop into cubes. Chop tomatoes; drain chick peas. Now combine all ingredients. Serve chilled.