1/4 c. (1/2 stick) butter
2 red cooking apples, cored & sliced
1 broiler-fryer chicken (about 3 lbs.), cut up
Paprika
1 med. onion, thinly sliced
1 sm. head green cabbage, cored & cut up into 1/2 inch slices
1 tbsp. grated lemon peel
2 tbsp. caraway seed
Salt & pepper
1 tsp. sugar
1 1/2 c. (6 oz.) shredded Swiss cheese

Melt butter in large skillet with a cover. Dust chicken lightly with paprika. Brown chicken on all sides over medium heat. Cover, reduce heat. Cook chicken 30 minutes. Meanwhile, preheat oven to 375 degrees.

Place cabbage slices on bottom of buttered 13 x 9 inch baking dish. Sprinkle with salt and pepper. Cover dish with aluminum foil. Bake covered 20 minutes or until cabbage is almost tender. Remove cabbage from oven. Uncover and arrange apples and onion over cabbage. Sprinkle with lemon peel, caraway seed and sugar. Place chicken pieces over top. Cover with foil and continue baking 25 to 30 minutes longer or until cabbage and chicken are tender. Remove from oven, uncover. Sprinkle with cheese. Return to oven just until cheese is melted, about 5 minutes. Eat and enjoy!