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ORANGE LEMON SALAD | |
2 (3 oz.) pkgs. orange Jello 2 c. boiling water 1 (6 oz.) can frozen orange juice 1 (6 oz.) can cold water 1 (11 oz.) can mandarin oranges, drained 1 (28 oz.) can crushed pineapple, with juice 1 pkg. lemon pudding mix 1 env. Dream Whip 1. Mix orange Jello with boiling water. 2. Add orange juice and 1 can cold water; stir. 3. Stir in pineapple juice and drained mandarin oranges. 4. Pour into 10"x13" pan and chill until firm. 5. Prepare pudding, instant or regular, but with just 1 1/2 cups milk. Cool if cooked. 6. Prepare Dream Whip but with a little less milk. 7. Fold pudding and Dream Whip together and spread over set Jello. |
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