1 pkg. lemon Jello
1/3 c. boiling water
1/2 c. orange juice
1/4 c. lemon juice
1/2 pt. whipping cream, whipped
1 sm. can mandarin oranges
1 c. green grapes
1 sm. can crushed pineapple

Mix Jello and boiling water, add 2 juices. Chill until set. Whip. Fold in cream and fruit. Mold. Easily doubled.