1 pkg. (8 oz.) herb stuffing
1/2 c. butter, melted
1 c. chicken broth
2 1/2 c. diced chicken or turkey
1/2 c. diced onion
1/4 c. diced green onion
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 c. milk
1 can cream of chicken soup, undiluted
1/2 c. grated Cheddar cheese

In a large bowl, combine first 9 ingredients. Pour into a 9 x 12 inch baking dish. Combine eggs and milk. Pour over chicken mixture. Spread soup over all and bake at 350 degrees for 40 minutes. Sprinkle cheese over dish and bake an additional 5 minutes.