CRISP LITTLE COOKIES 
1 pkg. Pillsbury Plus cake mix
1 c. Rice Krispies
1 c. butter, melted
1 egg, slightly beaten

Combine all ingredients; blend well. Form into 1 inch balls, pressing firmly. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees, 9-12 minutes, or until light brown around edges. Cool 1 minute, remove from cookie sheets. 3-4 dozen cookies.

TIP: Other Pillsbury Plus flavors may be used; add 3 tablespoons water to the chocolate cake mix flavors.

 

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