2 tbsp. oil
1 c. long grain rice, not instant
1/3 c. finely chopped green pepper
1/3 c. finely chopped onion
12 oz. can niblets corn

In a medium saucepan heat the oil and add the onion and green pepper an saute until onion is slightly browned and transparent. Add uncooked rice and stir constantly until rice is browned. Add 1 1/2 cup boiling water. Cover saucepan, reduce cheat and simmer for 20 minutes or until rice is cooked. Add corn and continue simmering until corn is heated throughout. Serves 4-6.