1 lb. cranberries
2 c. sugar
1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. apricot Jello
1 (20 oz.) can crushed pineapple with juice

Cook cranberries with 2 cups water and 2 cups sugar until cranberries pop, approximately 10 minutes. Stir in Jello and pineapple. Mix well. Chill until cold and serve.