1 can French-style green beans
1 can cream of celery soup
1 1/2 tsp. soy sauce
1 (7 oz.) can tuna
1 c. finely diced celery
2 c. cooked rice

Blend liquid drained from beans with soup and soy sauce. Mix beans with remaining ingredients. Spoon into GREASED 1 3/4 quart casserole. Bake for 30 minutes at 350 degrees. Garnish with noodles. Makes 4 servings.