2 c. flour
1/2 c. brown sugar
1/2 c. walnuts
1 c. butter, melted
2 egg whites
1 c. sugar
2 c. strawberries
2 tbsp. lemon juice
1 c. whipping cream or 2 pkg. Dream Whip

Combine flour brown sugar, nuts and butter. Bake in shallow pan at 350 degrees for 20 minutes. Stir occasionally. Sprinkle 3/4 of crumbs in 13 x 9 pan.

Combine egg whites, sugar, berries and lemon juice. Beat at high speed for 10 minutes. Whip cream. Fold into egg whites.

Spoon over crumbs. Top with remaining crumbs. Freeze at least 6 hours (best overnight.)