1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon lemon juice
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1 (9 oz.) container non-dairy whipped topping, thawed
Lettuce leaves
Whipped topping and chopped nuts for garnish (optional)

In large bowl, combine condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts. Fold in whipped topping. Spread in 9 x 13 inch baking dish. Freeze until firm. Remove from freezer 10 minutes before serving. Makes 15 servings.