2 sticks butter
2 eggs
3 c. sugar
1 c. sour cream
2 c. mashed bananas
4 c. flour
1 tsp. baking soda
1 c. nuts

Cream butter, eggs and sugar. Add sour cream and bananas; mix well. Sift dry ingredients and gradually add to creamed mixture. Add nuts. Pour into greased and floured loaf pans. Bake at 350 degrees for 1 hours.