1/4 c. milk
1 (7 oz.) can of tuna
1 tsp. Worcestershire sauce
2 tsp. chopped onion
2 hard cooked eggs, chopped
1/2 c. ripe olives, chopped
1 c. cooked rice
1 (10 oz.) can cream of mushroom soup
1/4 tsp. paprika
1/2 c. crushed potato chips

Combine first 8 ingredients and mix well. Spoon into a 2 quart greased casserole dish. Sprinkle top with paprika and spread crushed potato chips on top. Bake at 350 degrees for 25 or 30 minutes. Yield 6 to 8 servings.