4 pkgs. refrigerator biscuits
1 3/4 c. sugar, divided
1 tbsp. cinnamon
1 1/2 sticks butter

Cut biscuits into quarters. Mix 3/4 cup sugar & cinnamon in plastic bag. Shake biscuit pieces in bag. Place coated biscuit pieces in greased bundt cake pan. Melt 1 1/2 sticks of butter and 1 c. sugar. Pour butter mixture over biscuit pieces.

Bake at 350°F for 45 minutes.