1 tsp. vanilla
1 tsp. cocoa
1/2 c. butter
1 egg, well beaten
1/2 c. sugar

Heat until sugar is melted. Roll half box graham wafers and 3/4 cup nuts rolled separately. Mix with hands until all liquid taken up by wafers. Press into buttered pan. Ice with buttered icing with cocoa in it. Keep in refrigerator until needed.