1 box cake mix
2 cans blueberry pie filling
8 oz. pkg. cream cheese
1 lg. Cool Whip
1/2 c. powdered sugar
1/2 c. sugar

Bake 2 layer regular cake. Split layers. Use blueberry pie filling to stack. Combine remaining ingredients. Ice. Put some blueberry pie filling on top in middle of cake. Keep in refrigerator. May substitute cherry or other favorite pie filling.