6 eggs
1 1/2 c. sugar
2 c. self-rising White Lily flour
1 tsp. vanilla
1 c. Crisco

Add 2 cups White Lily flour and 1 1/2 cups sugar to a large mixing bowl and stir ingredients with a fork until blended. Then add 6 eggs and 1 teaspoon of vanilla and mix with a mixer. Add 1 cup of Crisco and mix for about 5 minutes. Spray Bundt cake pan with Pam and add cake mix. Cook cake for 1 hour at 350 degrees. Delicious warm with a glass of cold milk.