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| ST. PATRICKS DAY CUPCAKES | |
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1 3/4 c. flour 1 (4 serving size) instant pistachio pudding 3/4 c. mini chocolate chips 2/3 c. white sugar 2 1/2 tsp. baking powder 1/2 tsp. salt Sift all together and set aside. 2 beaten eggs 1 1/4 c. milk 1/2 c. cooking oil 1 tsp. vanilla Mix all together. In small bowl combine beaten eggs and liquids. Stir into flour mixture just until combined. Fill muffin tins 2/3 full. Bake at 350 degrees for 18 to 20 minutes. Makes 18 cupcakes. Use white frosting. Sprinkle tinted green sugar on top and green M & M's. Please note: These stir and bake cupcakes need no mixer. | |
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recipe reviews #34257
Barbara (United States) says:
I made these cupcakes 2 years back. I didn't add the M&M's. I colored the white frosting with green food coloring. I didn't use the colored sugar on top. They were delicious cupcakes. Thank you for sharing this recipe!
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