CRUST:

1 c. flour
1/2 c. cooking oatmeal
1/2 c. brown sugar
1/2 c. butter

FILLING:

2 c. pumpkin (1 - 1 lb. can)
1 (13 oz.) can evaporated milk
2 eggs
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

TOPPING:

1/2 c. pecans
1/2 c. brown sugar
2 tbsp. butter

Bake crust at 350 degrees for 15 minutes, pour on filling. Bake at 350 degrees for 20 minutes and add topping. Bake at 350 degrees for 15 to 20 minutes in a 9"x12" pan.