1/2 c. sliced or slivered almonds
2 tsp. oil
3/4 lb. beef steak, cut in strips
1 c. green pepper, sliced
1/2 c. onions, chopped
1 (8 3/4 oz.) can sliced peaches, undrained
1 1/4 c. water
2 tbsp. soy sauce
Salt
Pepper
1 1/2 c. dry Minute rice

Saute almonds, oil, beef, green pepper and onions until beef is brown. Add peaches, water, soy sauce, salt and pepper to taste. Bring to boil. Add rice, cover, remove from heat. Let stand 5 minutes, serve.