1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 lg. carton Cool Whip
1 lg. can fruit cocktail, drained
1 sm. can crushed pineapple, drained
1 c. chopped pecans
1 c. Angel Flake coconut
1/2 c. lemon juice

Soften cream cheese; blend with milk. Mix Cool Whip into this mixture and add lemon juice. Add drained fruit and add other ingredients. Refrigerate several hours or overnight before serving.