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| RICOTTA CHEESE RICE | |
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1/2 c. butter 8 oz. Ricotta cheese 1 1/2 c. sugar 1 lb. rice, cooked 1/2 c. nuts, chopped 1/2 c. raisins Preheat oven to 250 degrees. Place 1 tablespoon butter in pan with Ricotta cheese and make golden brown, then add sugar and cook 2 minutes. Pour half of the rice into greased baking dish, put some Ricotta on top and sprinkle 1/3 of the nuts and raisins on top of that. Repeat and finish with nuts and remaining butter. Bake 15-20 minutes and serve hot or cold. | |
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recipe reviews #59417
Christina Ricey (Washington) says:
It was delicious, though I am not sure the layering is necessary. Just stir it all together and it works fine as well. Also, it's very very very sweet, more of a dessert dish. Salt can be added to it as well as cooked sausage making a good savory dish. Cayenne pepper is excellent on it too.
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