1 cabbage shredded
1 c. vinegar
3/4 c. salad oil
3/4 c. sugar
1 tbsp. salt
1 tsp. celery seed
1 tbsp. mustard
1 onion, finely chopped

Boil vinegar, salad oil, and sugar. Add salt. Mix cabbage, celery seed, mustard, and onion. Pour cooked mixture over other ingredients. Put in jar and refrigerate.