1 c. sugar
1 c. soft butter
2 eggs
1/2 c. molasses
1 c. boiling coffee
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Dash of salt

FROSTING:

1/2 c. butter
8 oz. cream cheese
1 (1 lb.) pkg. powdered sugar
1 tsp. vanilla

Mix all ingredients together well. Bake at 350 degrees for 30 minutes.

FROSTING: Mix together well. Put on top after the bars are cooled.