STACK PIE 
1 stick butter, melted
2 c. white sugar
2 tbsp. flour
1 tsp. vanilla
4 whole eggs
1 carton whipping cream

Mix ingredients; beat well. Pour filling into 3 crusts. Bake at 350 degrees for 40 to 45 minutes. Cool.

ICING:

1 1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. butter
1 tsp. vanilla
1 carton whipping cream

Mix and cook to soft ball. Beat well. Spread a thin layer on each pie. Stack the layers.

 

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