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STACK PIE | |
1 stick butter, melted 2 c. white sugar 2 tbsp. flour 1 tsp. vanilla 4 whole eggs 1 carton whipping cream Mix ingredients; beat well. Pour filling into 3 crusts. Bake at 350 degrees for 40 to 45 minutes. Cool. ICING: 1 1/2 c. brown sugar 1/2 c. white sugar 2 tbsp. butter 1 tsp. vanilla 1 carton whipping cream Mix and cook to soft ball. Beat well. Spread a thin layer on each pie. Stack the layers. |
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