CHICKEN AND BROCCOLI BAKE 
6 chicken breasts, cooked and cut up
1 lg. bag broccoli, cooked and cut up
2 cans cream of chicken soup (could use cream of celery, mushroom, or broccoli)
1/2 c. mayonnaise
1/2 c. bread crumbs
2 tsp. lemon juice
1/2 c. Parmesan cheese

Mix soup with mayonnaise and lemon juice, salt and pepper to taste. Mix in broccoli and chicken in 13 x 9 inch dish. Sprinkle bread crumbs and Parmesan cheese on top. Bake at 350 degrees for 30 minutes. Serves 4-6.

 

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