1 lb. pork sausage
1 lb. ground beef (chunk)
1 lb. Velveeta cheese
1 tsp. sweet basil
1 tsp. oregano
1/2 tsp. garlic powder
2 tsp. parsley
1 loaf party rye bread

Brown meat well and drain, add cheese to hot meat. 15 to 20 minutes at 350 degrees.