1 egg, unbeaten
1 tsp. vanilla
1/4 tsp. baking soda
1 c. coarsely chopped walnuts
1 c. brown sugar, packed
1/2 c. sifted all-purpose flour
1/4 tsp. salt

Grease an 8-inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 350°F for 18 to 20 minutes (cookies should be soft in center when taken from oven). Leave in pan; cut into 2-inch squares.

Makes 16 squares.